No one says you have to be Vegan. I’m not Vegan, yet. =)
But here’s some great Vegan tips from Tweeters to include in your culinary repertoire.
I especially like the one about soaking nuts and making creamy sauces.
Super Fun & Easy, Enjoy!
In this week’s Well column, “How to Go Vegan,”, we asked you to send in your favorite tips and tricks for adopting a solely plant-based diet on Twitter. We received a range of responses, from quirky ingredient combinations that replicate a nonvegan dish to simple mantras to get you in a vegan frame of mind. Here are some of our favorites. To see the entire list of submissions, visit the hashtag, #vegantips.
Let’s start with some simple recipes that may satisfy your vegan craving:
Lentils sauteed w/ brown rice, onions, cumin & red pepper makes great taco “meat” #vegantips @nytimeswell
Katherine Brandon@KatherineBinDC
Oldways@OldwaysPT@nytimeswell It’s a wrap: lightly steam collards or other hearty greens as wrappers for sushi or other healthy hand rolled meals #vegantips
@nytimeswell One of the best soups ever? A head of cauliflower blended into a few cups of water. Add salt.#vegantips eleganteating.me
Claire Phelan@4ClairePhelan#vegantips Make spreads for sandwiches or toast out of soaked almonds, cashews or sunflower seeds with basil, sundried tomatoes, etc.
Carla Marschall@carlamarschall
Jessica Jensen@jensen_jessicaRaw cashews soaked and blended make an excellent creamy Alfredo style sauce. Add garlic, and lemon. #vegantips@nytimeswell
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